As most people in my life know, my son Paighton has severe food allergies to dairy, eggs, and nuts. Well, let's just say HAD these allergies.
He is no longer allergic to dairy! He is still allergic to eggs, but not nuts; although his allergist says to still keep him away from any type of nut especially peanuts.
I have searched the nutritional facts and ingredients of common and popular restaurants in the area. I found a complete egg-free menu for Applebees and many items from McDonald's that are safe for him to eat. Not that I am excited about McDonald's, but it is nice to know if I am ever far from home with a hungry toddler.
Today I found myself thinking about pizza. I was in the mood for pizza and wanted to find out how to make my own. Then I started to get lazy and resorted to what I know how to navigate a little better: the Internet. I am not that great of a cook. I usually have to experiment and fail several times before mastering a dish. Tonight was not a night for experiments.
I found that the only local pizza that is safe for him to eat is from Domino's. I called to speak to someone and place an order instead of ordering online, like I would normally do. The guy assured me he would take extra caution in making sure our pizzas were safe for my son. Of course, there was still some risk for cross contamination. Some of their sauces, especially white sauces have egg in the ingredients. They even labeled the boxes to ensure brand new clean utensils were used in handling our pizzas. I was so grateful.
It felt so nice to eat like a 'normal' family tonight. I don't know how long its been since I ate pizza without having to wait for my son to go to bed. He seemed to really enjoy it too. He had double-pineapple pizza and a cinna-stix with some frosting. He was so sticky!
It really makes me feel good as a mom to see happiness in my son's eyes. All these new foods he was once never allowed are now allowed. He is so interested in foods of all kinds. He especially likes string cheese. When he says "mmmm", my heart says "awe".
I think partly the reason why I feel good deep down inside by feeding people is from how I grew up. I come from a large family; a family that likes to eat. You cant walk away from the table without my grandmother sneaking a couple extra spoonfuls of something onto your plate; and then there is dessert. And not just dessert, but lots of desserts. My husband's favorite dessert that my grandmother makes is her cherry cha-cha. He could eat half the pan. I cant wait to share it with Paighton now when the holidays come around.
So Domino's pizza is now an added food to my list of "Paighton-Safe". Although it is challenging at times with his food allergies, it is getting much easier. It is so exciting sharing my food with him. I love my little cutie-patootie!
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